Confit of eggplant & garlic topped with balsamic, hand trimmed ribeye topped with foi gras and glazed carrots and rosemary potatoes cooked in duck fat on the side 👩🏽🍳 pic.twitter.com/GoJMlOJ5zT— Mia K. (@miakhalifa) March 14, 2018
Confit of eggplant & garlic topped with balsamic, hand trimmed ribeye topped with foi gras and glazed carrots and rosemary potatoes cooked in duck fat on the side 👩🏽🍳 pic.twitter.com/GoJMlOJ5zT